Akita hand coffee skills: between 68 and 78 degrees, the essence of coffee is extracted through the natural tension of water, which can maintain the cleanliness of coffee liquid and maximize the aroma of coffee powder. Teacher Huang Zhiren created Akita-style low-temperature hand flushing according to the eating habits and taste preferences of Guangdong locals, and has always insisted on using it in the operation of Cafe Cafe.
2016-07-14 Akita style hand coffee skill Kono skillful handHandbrewing Coffee course, 100Breaking Coffee step Diagram and skills Today's handbrewing course comes from teacher Wang Jianqiang, who is the teacher of the sensory judges of the WBC World barista Competition in China. He showed you the perfect handbrewing coffee at the Golden Milan booth. There are detailed descriptions of hand brewing steps and key skills, which can definitely make you like hand brewing coffee.
2016-03-17 Hand brewing coffee tutorials steps diagrams techniques how to hand brewingThe quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.
2014-06-20 Coffee knowledge coffee milking coffee skills coffee encyclopediaEvery time I chat with guests from the coffee shop, I don't care about the size of the water. I just like to feel the water flowing slowly from the spout. Listen to this, no one will take it seriously, but now it seems so important. Hand Chong, an ancient and slightly compelling and slow word, has gradually returned to the past in an era in urgent need of deceleration.
2016-01-22 Hand brewing coffee those individual products boutique brewing methods tests techniques each timeLoose house style hand brewing coffee technique: use coarse ground coffee powder, stew for a long time, when brewing, 30CM is higher than the fine water column above the filter cup, and finally add hot water, this method is more prominent, which is a way to lead to the unique taste of coffee beans. Akita hand coffee brewing technique: between 68 and 78 degrees, the essence of coffee can be extracted through the natural tension of water, which can maintain the coffee liquid.
2016-07-14 Matsuya style coffee skills Akita low temperature hand flushing Japanese style[secret 100 hand coffee brewing skills] was shared by David Wang Wang Jianqiang, a certified sensory judge of the WBC World Barista Competition in China.
2014-11-06 Coffee knowledge coffee brewing hand coffee brewingGood milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.
2015-05-11 Coffee milking soaking hands temperature skills sharing good milk must thick enough denseRecently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.
2015-05-21 Hand shaking coffee grinding brewing skillsThe quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming. First, the most suitable temperature of milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees, the reasons are: 1
2014-10-18 Coffee knowledge coffee brewing techniques coffee milkingPeople in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2016-01-13 Secrets 100 points hand brewing coffee skills tutorials water temperature appliances introduction bodyThe thickness of ☆ coffee powder is about sugar thickness, and the thickness is more uniform. Hand-made coffee tutorial about bean grinder: it is suggested that friends who like drinking freshly ground coffee invest in a reliable bean grinder, whether electric or hand-operated, the quality of the product is much better than that of buying coffee powder and the price for household use is not very high. About hand pots: there are a variety of hand pots, different brands,
2016-05-23 Hand brewing coffee steps need what skill coffee powder thickness degree sugarPeople in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2015-11-06 Reveal the secret 100 points hand brew coffee skills basics common sense body tube totalIn the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.
2015-11-06 In family lira flower hand beating milk foam milk beating skills soaking coffee friends.Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.
2014-11-25 Coffee knowledge coffee making skills hand coffee makingHand net is also called manual roaster. The biggest advantage of hand net baking is that it can remove smoke, avoid the smoky taste of coffee, and make it easier to observe the changes in the appearance of beans during baking. When baking coffee beans with a hand net, the firepower is fixed in a strong medium fire. After fixing the firepower intensity, the distance between the hand net and the flame is adjusted according to the firepower intensity. The position of the hand net and the tile
2016-01-04 Talking about hand net baking at home using hands coffee beans techniques skills introductionA few days ago, Meng long came to Hao Fang Coffee Shop to buy coffee beans. He is an expert at roasting at home. There are more and more friends like him, and Uncle Dou is now starting to pack raw beans into small packets to share with his baked friends. There are only two varieties, but there will be more and more. It is a pleasure to discuss with friends who play baking. If your friends who play baking at home buy small ones.
2014-12-09 Coffee roasting entry skills hand net detailed explanation a few days ago Menglong HaofangThe sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating
2015-03-13 Disclosure 100 points hand brewing coffee skills need attention what from W